Explore the Menu to start your deleciousness journey now!
Good food. Good company. Local heart. Let Our Barbecue Be the Heart of Your Meal Tonight—A Tender, Flavorful Meal Creates Warm Memories, Shared Together!
Turn any meal into a memory—taste the difference that slow oak smoking makes.Dine In or Bring home the barbecue your family has been asking for!
Sunday Only Brisket Mushroom Sandwich for $18.50 — See Roger's Special on the Menu for details. Remember, we close at 5 p.m. on Sunday!
Roger’s Special
Thin-sliced smoked brisket with sautéed mushrooms and our in-house garlic aioli steak sauce!
Begins: October 4, 2025
Ends: October 5, 2025
Brisket Mushroom Sandwich
Only $18.75
What You all Have been saying about us!
I hate vegetables. Give me those Flavored Chicken Wings With Dipping Sauce!
Michael Wynn
The best Rubin that has disappeared between my lips.
Tim Smith
The Smoked Swiss and Brisket Western-sandwich is incredible. I will take one home for the game tomorrow.
Jones Family
My girl demands her Wimpy Cheese Burger with a side of kicked up corn.
Robert James
Let's get messy, Join the feast
The Primal Call of Smoke and FireThat smoky aroma tells you everything you need to know. Our regulars have a passionate favorite, from brisket, ribs, chicken, turkey. Need help, ask them!
Join our BBQ family at communal tables, grab extra napkins, and let’s get messy.
The land of Spice
The Art of Spice Selection to Smoked MeatsWe’ve tested hundreds of spice combinations to create our unique mix of dry rub spices because fowl needs different spices than pork or beef.
Our house BBQ sauce is always on the table – use as much as you want! We’ll bring more if you run out.
Prime cuts make for Culinary magic. Because every bite matters.
Quality equals Smoked ExcellenceWe start with hand-selected prime cuts, each one slow-smoked to seal in natural juices and flavor.
From beef to pork to fowl, we treat every piece with patience and expertise, ensuring melt-in-your-mouth tenderness when it reaches your plate.
Why Low and Slow? Because great BBQ isn’t rushed
The Sacred Smoke RingFor 18 hours straight, our pitmasters feed the smoker, crafting meat so tender and flavorful it practically melts in your mouth.
That perfect pink smoke ring? It’s the badge of BBQ done right, infusing every bite of soul-satisfying goodness.
Grandma's Homemade makes the difference
The Secret of Homemade SidesOur scratch-made sides—creamy mac and cheese, fresh coleslaw, and sweet-smoky baked beans—are the way you want.
Our portions are big enough that most folks take some home for tomorrow – and that’s a good thing!
